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Menu Planning & Cost Control VTC

Enrollment in this course is by invitation only

This online lesson is provided to students of the programes HT114001 and HT124007. You can learn the concepts of menu planning and cost control here. Upon completion of the MOOC, you are expected to be able to design menus suitable for a range of catering establishments.

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  1. Course Number

    HOC4101_1718
  2. Classes Start

    Mar 19, 2018
  3. Classes End

    Apr 16, 2018